Please use this identifier to cite or link to this item:
https://bibliotecadigital.iue.edu.co/jspui/handle/20.500.12717/595| Title: | Manual básico de procesos y procedimientos gastronomía industrial S.A.S. |
| Authors: | Villa Mazo, Mauricio Alexander Correa Arroyave, Mónica Andrea |
| Issue Date: | 2013 |
| URI: | http://bibliotecadigital.iue.edu.co/jspui/handle/20.500.12717/595 |
| Appears in Collections: | Contaduría Pública |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| iue_rep_pre_cont_correa_2013_gastronomia.pdf | 1.32 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
